This post is part of a virtual book tour organized by Goddess Fish Promotions. J. A. Jackson will be awarding a $15 Amazon/BN GC to a randomly drawn winner via rafflecopter during the tour and a Kindle ebook copy of her cookbook to 8 randomly selected winners. Click on the tour banner to see the other stops on the tour.
Enjoy Southern Cornbread Dressing with your turkey, ham roast, beef, roast beef or vegan New Year’s Good Luck Long Noodle Cajun Pasta this year! Those recipes and more are here! Grab your copy today!
From soups, sandwiches, salads, and of course the main course, to cakes, made famous by Mamma and her friends, with recipes Mamma got from Grandmamma.
Here you’ll find recipes for welcoming family and friends into your home whether they cornered you by just dropping by or they were invited. Make all their visits more pleasurable with recipes from the heart. Here you’ll find not just recipes for lunch, brunch, and Feasts from Thanksgiving to New Year’s, but quick easy make-ahead sides and appetizers. It’s that time of the season to cook from the heart with love. Inside you’ll find breakfast favorites, and complete dinner menus, plus taste-tempting decadent desserts that aim to please.
Book is $2.49 on Kindle
Read an Excerpt
It’s Time For Family & Friends!
Come join us, grab a seat, fill a bowl, and take a taste of our scrumptious food. We believe food is our common ground and in flavor do we trust!
There’s an old saying… “Good friends are so very hard to find, and I’m am so grateful that you are mine.” This is for you… All of my friends. Thank you.
Cajun Lima Bean & Okra Soup
•1 medium green pepper, chopped
•1 medium onion, chopped
•1/4 teaspoon whole cloves
•1 tablespoon butter
•3 cups vegetable broth
•3 cups chopped tomatoes
•2-1/2 cups sliced fresh or frozen okra, thawed
•1 cup frozen Lima beans, thawed
•1/2 cup fresh or frozen corn, thawed
•1/2 to 1 teaspoon Slap Ya Mamma Cajun seasoning salt
•1/4 to 1/2 teaspoon ground allspice
•1/4 teaspoon pepper
•1/8 teaspoon cayenne pepper to taste *optional
•In a large saucepan, sauté the green pepper, onion and cloves in butter until vegetables are tender. Discard cloves.
•Stir in the remaining Ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beans are tender.
About the Author:
She spent over ten years working in the non-profit sector where she wrote grants, press releases and contributed many stories to their newsletter. She was their Newsletter editor for over ten years. She loves growing roses, a good pot of hot tea, chocolate, magical stories, suspense stories, ghost stories, and reading Jane Austen again and again in her past time.
Please write her at P.O. Box 1494, Clovis, CA 93613
Email Address: firstname.lastname@example.org or email@example.com
Social Media: • Twitter: https://twitter.com/jerreece
• Facebook: https://www.facebook.com/pages/Jerreece-Ann-Jackson/204377496289139
• Blog: http://jerreeceannjackson.blogspot.com
• Author Central: https://www.amazon.com/author/jajackson
• Pinterest: https://www.pinterest.com/jerreece1/boards/
Buy Link: https://www.amazon.com/Sweet-Pepper-Cajun-Soulful-Cookbook-ebook/dp/B0813YJ9S1/
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